When we were discussing what bread to make on the barbecue for dinner, we realized that it had been way too long since we’d had poppy seed bread!
I love this bread!! It’s just a little bit sweet but not cloyingly so. And it’s beautifully soft inside yet nicely crispy on the outside.
-me, blog from OUR kitchen, poppy seed bread on the barbecue, 15 July 2010
I love poppy seed bread!! And please excuse me. I see that I’m repeating myself
-me, blog from OUR kitchen, Poppy Seed Rolls on the Barbecue Revisited, 12 July 2011
This poppy seed fougasse was fantastic with grilled salmon
-me, blog from OUR kitchen, Give us this day our daily bread (WBD/WFD 2011), 16 October 2011
Of course! Poppy seed fougasse! What could be better? We decided to really splash out and, instead of salmon, we would get a piece of wild Artic Char – Ocean Wise, of course.
If you see the Ocean Wise symbol next to a seafood item, you know that option is the best choice for the health of our oceans.
– Ocean Wise | About The Ocean Wise Seafood Program
Even though we still have a jar of active dry yeast in the fridge, we are now loathe to use it. So I decided to alter our poppy seed bread recipe.
Whoohoooo! …artic char and green peppercorn mayonnaise with poppy seed fougasse raised with our trusty Jane Mason starter! WHAT could be better for a summer day? (continue reading )