Monthly Archives: October 2019

Things that go bump in the night

summary: Again?? …but we don’t want flatbread; sourdough fail; Oh boy! Squirrel Food!

jackolantern in rain ©ejm2006 gif cue sound effects
Bwa-ha-ha-haa!!

 

We kept thinking about the fact that feeding our Jane Mason 100% whole wheat starter with unbleached all-purpose “no additives” flour should really have worked. The following should never have occurred. :lalala:

    I took the usual spoonful of the wholewheat starter and fed it with equal parts unbleached all-purpose flour and water.
    The next morning, the white-coloured sludge in the bowl was bubbling, but not crazily. And it was really really really gluey and sticky. We checked for floating; it sank like a stone.
    I stirred in more all-purpose flour and checked half an hour later. Sank like a stone.
    Checked again half an hour later – some bubbles, really really really gluey. Sank like a stone.
    What did I do wrong?!
 
– me, blog from OUR kitchen | If at first you don’t succeed…, 12 September 2019

We decided that what I had done wrong when trying to make all white flour wild bread was to be impatient. So, the other day, we tried again. After 24 hours (that’s a whole day) we looked at the sad and sorry dense puddle of white sludge. It was bigger. And there seemed to be a few tiny tiny bubbles. But. (continue reading )

Fried Apples Revisited

summary: lost and found memories; yay for blogging; apples and bacon are a perfect match; cornbread; reading ‘Victuals’ by Ronni Lundy;

VICTUALS. Say it the way my people have for centuries: vidles.
 
– Ronni Lundy

Gala Apple

We are loving to read Ronni Lundy’s book Victuals! It’s no wonder that Edward Lee read her earlier cookbook cover to cover.

When I found out that Ronni Lundy was embarking on a series of road trips through Appalachia for her book Victuals, I called her up and volunteered myself as a road trip companion. Lundy’s book Shuck Beans, Stack Cakes, and Honest Fried Chicken was the first cookbook I bought when I moved to Kentucky. It was the first cookbook I read cover to cover, as you would a novel. Until then, I had always thought of cookbooks as references you flipped through to fin what you needed: a recipe for a clafoutis, or how much salt one used to brine a chicken. Cookbooks provided measurements and instructions, but I never thought to go to them for a sense of time and place.
 
– Edward Lee, Buttermilk Graffiti | Chapter 6: Slaw Dogs and Pepperoni Rolls, p.102
The sweet warm scent of the apples under the tree brings back a memory of long summer afternoons on the porch swing with my great-aunt Johnnie, her voice tender and curious as she showed me birds landing in the trees, told me their names, made up stories. […] She held a sharp, small paring knife and deftly, in rhythm with the swing, would quarter the small, misshapen yellow-green globes she’d gathered that morning and that sat around us now in bushel baskets. She cut out blemishes and worm holes, throwing the scraps to the yard where the birds convened. She didn’t peel the apples. She pared slices from the quarters and let them drop into her ample apron. When the apron was filled, we’d pause and walk to the screen porch where the round oak table had been stretched to oblong with its extra leaves. A sheet covered its top, and as our day progressed, apple slices began to cover the sheet, drying in the breeze. […] The last mess of apples Johnnie pared in the afternoon sere “fried” in butter and brown sugar for supper that night.
 
– Ronni Lundy, ‘Apple-achia’, Victuals: An Appalachian Journey, with Recipes, p.175,176

We have had fried apples in the past. And we’ve loved them. (continue reading )

Vintage Wine and “A Gentleman in Moscow” (Novel Food No.37)

summary: mystery vintage wine; very brief review A Gentleman in Moscow by Amor Towles; Novel Food Event; can wine be classed as food?

Sigh. No wonder I’m not ever invited to be in a book club! I’m afraid I’m late for Novel Food No.37. It’s only one day, but, alas, I’m still late….

Vintage Wine

I finished reading A Gentleman From Moscow by Amor Towles months ago. At the time, I could not put this exquisitely written book down. And now, still, I cannot stop thinking about it. It is the most wonderful novel. I only wish that I could be even half as gracious as the central character, Count Alexander Ilyich Rostov!

Included in the marvelous tale, there are wonderful and intriguing dishes galore featured in the novel. Here are just a few {cough} of the dishes and foods described: “baked pretzels, sweet rolls, and loaves of bread so unparalleled they were delivered daily”, “saltimbocca [herbed with nettle rather than sage]”, “kotleti”, “fennel and orange salad”, “osso buco”, “rack of lamb with a red wine reduction”, “bouillabaise”, “okroshka […] a bowl of soup that any Russian ithe room might have been served by his grandmother”, “filet of sole”, “Veal Pojarski”, “black bread slathered with [lilac-flavoured] honey”, “Latvian stew […] The onions thoroughly caramelized, the pork slowly braised, and the apricots briefly stewed, the three ingredients came together in a sweet and smoky medley that simultaneously suggested the comfort of a snowed-in tavern and the jangle of a Gypsy tambourine”, “whole [sea]bass roasted with black olives, fennel, and lemon”, and… (continue reading )

We Are the Prodigal Ones (WFD, October 2019)

feed the hungrysummary: Thai-style curry; October’s bounty; leftovers are delicious; just say no to plastic; World Food Day(s) 2019;

How can we allow food to be thrown away when more than 820 million people in the world continue to go hungry every day?
 
– Qu Dongyu, FAO Director-General, State of Food and Agriculture report, 2019

Last Monday was Thanksgiving in Canada. And last Wednesday was World Food Day (WFD). Initially, I had planned to include something about WFD when posting about the October’s BBB bread. But my verbosity (oh so many words) got away from me. And I forgot.

Which is inexcusable.

We cannot forget that we are the fortunate few who have plenty, when there are still many who are in dire need. Needlessly so, but not because they are negligent. It is because we are negligent.

There is no good reason that this should be. Nobody in the world should be going hungry! (continue reading )

Apple Bread with Cider and Not-Calvados (BBB October 2019)

go directly to the recipe

BBB October 2019 - Let's keep baking! summary: recipe for Apple Bread with Cider and Not-Calvados, based on Jan Hedh’s recipe for Äppelbröd med cider och calvados; translation nightmares; extra dry cider; being a skin-flint; making substitutions; my verbosity: taking ‘long and rambling’ to an extreme; I ♥ Thanksgiving leftovers; information about Bread Baking Babes and World Bread Day;

Bread Baking Babes (BBB): Apple Bread with Cider and Calvados

The winter will be short, the summer long, The autumn amber-hued, sunny and hot, Tasting of cider and of scuppernong; All seasons sweet, but autumn best of all. – Elinor Wylie

BBB October 2019

The nights may be getting cooler, but the sun is still shining, and the leaves have hardly changed colour!

I love the angle of the light at this time of year. Even at midday, there is a golden tone on everything. Especially at the farmers’ markets, with the tables filled with stunningly beautiful squashes, beets, beans, pears, and lovely red, red apples. Apples galore. (continue reading )