Daily Archives: Sunday, 16 February 2020

Pain Tordu as made by the Great Lakes (BBB February 2020)

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BBB: Let's Keep Baking summary: recipe for Pain Tordu, based on Mouette Barboff’s recipes for Pain Tordu as made in the Ger, and as made in the Lot-et-Garonne; almost, but not quite, lost in translation; twisting and turning on how to twist; BBBabes’ 12th anniversary; information about Bread Baking Babes;

Bread Baking Babes (BBB): Pain Tordu – 12th Anniversary!

Pain Tordu

We’ve been baking together for 12 years!!

We began when blogging was fashionable – before FB, instagram, and twitter took over the internet world. There is only one original BBBabe still actively baking and blogging, and our little group has been reduced from a baker’s dozen to just eight. Or is it nine?

But, once a BBBabe, always a BBBabe….

To celebrate our anniversary, Elle chose the recipe for Pain Tordu, which means literally: Twisted Bread.

To paraphrase Chubby Checker,

Come on, BBBabes | Let’s do the twist (continue reading )