I was looking through our photo archives the other day and realized I haven’t raved about the toasted chickpeas we made in early January!
In our Christmas present last December from my sister, there was a jar of her home-made za’atar and a recipe for chickpeas.
Now we’ve had za’atar with flat bread. But it had never occurred to us to add za’atar to chickpeas. (Thinking about it though, whyever not?) (continue reading )