We just keep rollin’, we keep on rollin’ along!
It’s hot! Poisonously hot. (But not as hot as west of here where wildfires are raging – many out of control – from BC to western Ontario.) And here I am, late again. I don’t have any excuse at all. Neither unviable or viable.
But thank goodness I made the BBBs’ July project! For this month’s project, Aparna chose cruffins, which are the perfect comfort food for sitting on the porch in the morning before the day’s heat really hits.
Have you ever heard of cruffins? Before Aparna mentioned them, I hadn’t. Apparently, they’re all the rage. And I think I know why.
Eva (Bake Street) says, “Cruffin is a hybrid of croissant and muffin, that is, a dough that would be used to make a croissant, but that is rolled up on itself and placed on a muffin tray to be baked.”
You can’t really fail with butter, can you?