dressing focaccia for spring

Let the celebration begin! Spring Focaccia (BBB May 2016)

Celebrating Spring with Chive, Garlic Greens, Onion and Nigella Seed Focaccia; a Bread Baking Babes’ project for May 2016

Here is the focaccia just shaped and dressed with onion and nigella seed. After the photo was taken, chives and garlic greens from the garden were added. This was then covered and left to sit for a half hour or so before adding the chives, garlic greens, finishing salt and plenty of olive oil.