Category Archives for:
bread – yeasted & unyeasted
summary: recipe for wild olive wreath based on a recipe in “Della Fattoria” by Kathleen Weber; playing with the calculator; Nailed it! …arithmetic problems; spring has sprung; another quiet Easter; bunny holes galore; verbosity abounds; I lost my blue pencil; information about Bread Baking Babes; I love the sensation of dough under my fingers. – […] Continue reading »
m . . . m . . . M m m m ! !
summary: using commercial yeast (!) for the first time in ages; celebrating spring; we ♥ the Cheese Boutique; Clark’s bread; chicken livers are ideal for making pâté; where are those green peppercorns?? [T]his molasses-fennel bread is the very first kind of yeast bread I ever made. – me, blog from OUR kitchen | Molasses […] Continue reading »
summary: recipe for wild green tea and marmalade bread based on a recipe in “The Larousse Book of Bread” by Éric Kayser; still staying at home… of course we are; miraculously on time; making substitutions, as usual; information about Bread Baking Babes; Around the late nineties, the French rediscovered bread — not just any old […] Continue reading »
summary: we’re shirking our responsibilities; reflections; still staying at home; reading, reading, reading, reading; bread cookbooks galore; why do we need all that plastic wrap? …an entry for Photo-less Fridays; I’ve always read a lot. In fact, one of the things I heard most often as a child was, Are you up there reading again? […] Continue reading »