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bread cookbooks bread – yeasted & unyeasted

all kinds of bread and muffins – yeasted, unleavened, quick

wild, yeasted, unyeasted, quick... bread is the staff of life

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Potato Pavé with Goat Cheese and Thyme (BBB March 2020)

Monday, March 16th, 2020

summary: recipe for Potato Pavé; substituting egg with flax; how to get a crispy crust; coping during a pandemic?! hand washing techniques; information about Bread Baking Babes; “…’ware the Ides of March”   Wash your hands! Wash your hands! Wash your hands! With the constant public notices for us to keep social distance, as well […] Continue reading »

Tartine variation: light rye with red miso (bookmarked)

Thursday, March 5th, 2020

summary: adding rye flour and miso to Chad Robertson’s Tartine bread; recipe for light rye with red miso, inspired by Gontran Cherrier’s Pain au Seigle et Miso; converting recipes; how long to preheat with our new (to us) oven Bookmarked Recipe: Miso-Rye Bread Not long ago, in the BBBabes’ FB group, Scott D mentioned that […] Continue reading »

Pain Tordu as made by the Great Lakes (BBB February 2020)

Sunday, February 16th, 2020

summary: recipe for Pain Tordu, based on Mouette Barboff’s recipes for Pain Tordu as made in the Ger, and as made in the Lot-et-Garonne; almost, but not quite, lost in translation; twisting and turning on how to twist; BBBabes’ 12th anniversary; information about Bread Baking Babes; Bread Baking Babes (BBB): Pain Tordu – 12th Anniversary! […] Continue reading »

More Arkatena Adventures (BBBuddy, January 2020)

Sunday, February 2nd, 2020

summary: January 2020 Bread Baking Buddy; BBBabes’ Arkatena Bread gallery I did try again. Really I did. I had to. How could I not with the amazing bubbles created by the chickpea flour starter? BBBuddy: Arkatena Bread I thought it was going to be an easy bread to make. Something perfect to rest with after […] Continue reading »

Second Attempt at Arkatena Bread

Saturday, February 1st, 2020

summary: trying again to make Arkatena Bread; chickpea flour starter sure does bubble; how to deal with failure; crackers; I feel like such a failure, having resorted to adding commercial yeast! Our fake Arkatena bread was really good though. I do plan to try again with the actual recipe – really I do   – […] Continue reading »

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