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Tartine Bread wild yeast (sourdough)

wild yeast (aka sourdough) bread, buns, bagels, biscuits, waffles, onion rings, etc. etc.

It takes just 5 days to create a wild-yeast starter.... Once you've compared the taste of bread made with wild yeast to that of bread made with commercial yeast, you may well never buy commercial yeast again (how to convert bread recipe calling for commercial yeast to make it with wild yeast).

...posts sorted with most recent entry at the top

Wild Bierocks/Runzas (BBB October 2020)

Saturday, October 17th, 2020

summary: recipe for wild Bierocks/Runzas wildly deviating from the traditional Volga German filling; pretty much staying at home again; falling into rabbit holes galore; information about Bread Baking Babes; reminder about World Food Day; Sigh… late again! Bread Baking Babes (BBB): Runzas/Bierocks Two nights ago, just before going into a Zoom meeting for work, I […] Continue reading »

Wordless Not-Wednesday: 2nd try at layering

Tuesday, September 29th, 2020

Wordless Not-Wednesday: Why is it laughing?!

Sunday, September 27th, 2020

Hey!!

More Wildness: Lame Fun with Layering

Wednesday, September 23rd, 2020

summary: ; playing with our new lame; attempt at recreating Josep Pascual’s robed bread; dough a variation on Tartine bread; adding a topping of sunflower seeds, pepitas, and sesame seeds to the inner layer; shaping went quite well; scoring fractionally improved; an entry for Sourdough September; After looking at fabulously scored loaf after fabulously scored […] Continue reading »

Have You Tried Kulcha? They’re Wild! (BBB September 2020)

Wednesday, September 16th, 2020

summary: recipe for Wild Kulcha; playing with the recipe (as usual); once again wildly divergent; because they’re round, eggs are similar to matar (peas), aren’t they? …information about Bread Baking Babes; information about Sourdough September; Bread Baking Babes (BBB): Matar or Chola Kulcha I can’t believe we forgot to get out our beautiful thali dishes! […] Continue reading »

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