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Tartine Bread wild yeast (sourdough)

wild yeast (aka sourdough) bread, buns, bagels, biscuits, waffles, onion rings, etc. etc.

It takes just 5 days to create a wild-yeast starter.... Once you've compared the taste of bread made with wild yeast to that of bread made with commercial yeast, you may well never buy commercial yeast again (how to convert bread recipe calling for commercial yeast to make it with wild yeast).

...posts sorted with most recent entry at the top

Wordless Not-Wednesday: Best Falafel Dinner Ever

Saturday, June 26th, 2021

Wild Olive Oil Wreath (BBB April 2021)

Friday, April 16th, 2021

summary: recipe for wild olive wreath based on a recipe in “Della Fattoria” by Kathleen Weber; playing with the calculator; Nailed it! …arithmetic problems; spring has sprung; another quiet Easter; bunny holes galore; verbosity abounds; I lost my blue pencil; information about Bread Baking Babes; I love the sensation of dough under my fingers. – […] Continue reading »

Green Tea and Orange Bread is Wild (BBB March 2021)

Tuesday, March 16th, 2021

summary: recipe for wild green tea and marmalade bread based on a recipe in “The Larousse Book of Bread” by Éric Kayser; still staying at home… of course we are; miraculously on time; making substitutions, as usual; information about Bread Baking Babes; Around the late nineties, the French rediscovered bread — not just any old […] Continue reading »

Stamp! Stamp! Stamp! (BBB February 2021)

Tuesday, February 16th, 2021

summary: an overly elaborate example of verbosity (how do you spell ‘blue pencil’?); recipe for Naan (wild yeast) with Bread Stamp, scissors, wooden skewers, fondue forks, cookie cutters, cake onion combs; still staying at home… coming up on a full year; lots of reading, including “Samarkand” by Caroline Eden and Eleanor Ford, and “A Blessing […] Continue reading »

Bread Baking Babes Toast the New Year – with Toasted Oats, that is….

Saturday, January 16th, 2021

summary: it’s wild again; revisiting Toasted Oats Bread inspired by Casper André Ludd, Martin Ivar Hveem Fjeld, and Chad Robertson; and we’re back into lockdown; panic and crankiness; making the best of things; a Bread Baking Babes (BBB) project; Your tip on toasting the oats… OMG… won’t skip that step again… […] hard to stop […] Continue reading »

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