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Tartine Bread wild yeast (sourdough)

wild yeast (aka sourdough) bread, buns, bagels, biscuits, waffles, onion rings, etc. etc.

It takes just 5 days to create a wild-yeast starter.... Once you've compared the taste of bread made with wild yeast to that of bread made with commercial yeast, you may well never buy commercial yeast again (how to convert bread recipe calling for commercial yeast to make it with wild yeast).

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Bread Baking Babes Toast the New Year – with Toasted Oats, that is….

Saturday, January 16th, 2021

summary: it’s wild again; revisiting Toasted Oats Bread inspired by Casper André Ludd, Martin Ivar Hveem Fjeld, and Chad Robertson; and we’re back into lockdown; panic and crankiness; making the best of things; a Bread Baking Babes (BBB) project; Your tip on toasting the oats… OMG… won’t skip that step again… […] hard to stop […] Continue reading »

Wild Times with Lussekatter (BBB December 2020)

Thursday, December 24th, 2020

summary: recipe for wild Lucia Buns based on Swedish JG’s mother’s recipe; difficulties with enriched dough – so what else is new? still staying at home where there are an unbelievable number of rabbit holes; I’m posting late again! Really late… one of these days I may learn to plan ahead; …maybe; information about Bread […] Continue reading »

Wild Variation on Potato Focaccine (BBB November 2020)

Tuesday, November 17th, 2020

summary: recipe for Wild Focaccine; playing with the recipe; wildly divergent; fixing the hydration; deciding between sage and oregano still growing in the garden; we’re harbouring a thief; information about Bread Baking Babes; Who me?? Late again? But, but, but… I baked and ate on time!! Bread Baking Babes (BBB): Potato Focaccine On the instant […] Continue reading »

Toasted Oats Bread

Saturday, November 14th, 2020

summary: toasting rolled oats; great bread; inspiration comes from 2 spots simultaneously: friend posting on FB and a recipe in Artisan Sourdough by Casper André Ludd and Martin Ivar Hveem Fjeld; directions? I don’ need no stinkin’ directions! Today I made my best ever bread. Whole wheat and oats. Effortlessly light What I have always […] Continue reading »

Wild Bierocks/Runzas (BBB October 2020)

Saturday, October 17th, 2020

summary: recipe for wild Bierocks/Runzas wildly deviating from the traditional Volga German filling; pretty much staying at home again; falling into rabbit holes galore; information about Bread Baking Babes; reminder about World Food Day; Sigh… late again! Bread Baking Babes (BBB): Runzas/Bierocks Two nights ago, just before going into a Zoom meeting for work, I […] Continue reading »

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