cakes, pastries, cookies, etc.
summary: Rum Babas; recipe for Savarin Dough and Rum Babas; classic cookbooks; remembering to add important details when transcribing recipes; going through our photo archives; January 2020 I cannot believe that I have never raved here about Rum Babas! T made them for his birthday last year. I meant to rave out loud in here […] Continue reading »
summary: an embarrassment of choices for July; recipe for Tahini Swirls, based on recipes in HomeBaking and SAVEUR magazine; altering the recipe(s) to use wild yeast instead of commercial yeast; making “no knead” overnight dough; adding salt; catching up; oh-oh; bookmarked recipes; We’re all going on a summer holiday […] To make our dreams come […] Continue reading »
summary: banana walnut cake with cream cheese icing; variation on Patrushka Cake; origins of the name “Patrushka Cake”; I love the internet! According to some sources, [the cake is] also known as Patrushka cake, which offers more than a hint of Eastern European origins. – Blair K, Slovenian Roots Quest, June 2015 Should I burst […] Continue reading »
summary: recipe for Ciambella Mandorlata (Italian Easter Bread); substitutions – of course there are substitutions; using commercial yeast; how not to plan ahead; attempts to replace the word “so”; information about Bread Baking Babes; …for better than never is late; Never to thrive, were too long a date. Bread Baking Babes (BBB): Ciambella Mandorlata When […] Continue reading »