Bread Baking Day, World Bread Day, World Bread Day (after hours)

...posts sorted with most recent entry at the top

festive bread (bbd#15)

Thursday, January 1st, 2009

summary: recipe for festive bread made with eggs, butter, milk and sugar; 2 loaves: 6 strand braid and “s” occhi di Santa Lucia; information about Bread Baking Day, YeastSpotting and Breadline Africa’s Worldwide Blogger Bake Off Challenge; (click on images to see larger views and more photos) Happy New Year! Bread Baking Day (BBD) #15: […] Continue reading »

The Staff of Life (WBD/WFD 2008)

Thursday, October 16th, 2008

summary: seed and grain bread recipe, made with various seeds and grains, corn flour, whole wheat and allpurpose flours; information about World Food Day and World Bread Day; (click on photographs for larger views and more photos) World Bread Day (WBD 2008): Seed and Grain Bread World Food Day (WFD 2008) Jasmine (Confessions of a […] Continue reading »

Multigrain Bread (BBD#09)

Thursday, May 1st, 2008

recipe: multigrain bread made with seeds, corn, rolled oats, oat groats, oat bran, buckwheat, rye and wheat flours Bread Baking Day (BBD) #09: Bread with Oats I was going to make oatmeal bread from one of the Moosewood cookbooks, because I really do like to make something new for BBD…. But we had run out […] Continue reading »

Apricot Roll and a Braid (BBD#08)

Tuesday, April 1st, 2008

[recipe for Apricot Roll and a Braid for “Bread Baking Day #08: Celebrate!”, based on a Manuela’s (Baking History) recipe for Kuchen Roll; links to our recipes for braided apricot buns, apricot jam made with dried apricots, apricot linzertorte; links to previous posts for “Bread Baking Day”]

green onion cake (bbd#07: flatbread)

Saturday, March 1st, 2008

summary: recipe for green onion cake; Bread Baking Day (BBD) #07 – flatbread We make flatbread a lot – especially in the summer. It’s the perfect kind of bread for the barbecue. In fact, I can’t even begin to say how many times we have made focaccia, naan and pita on the barbecue! But of […] Continue reading »

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