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A Night to Remember

Monday, November 27th, 2017

summary: Chateauneuf du Pape Clos des Papes 1990; almost like new after all these years; Picanha; Sauce d’Auvergne; crazed black cat; We used to splash out and go to a fancy restaurant for our anniversary. But every time, no matter how great it was, we would always end up thinking that we could have had […] Continue reading »

Wordless Wednesday: 60!?!!

Wednesday, November 22nd, 2017

♥ p.98

Jachnun and Zhug: trying something new has its rewards (BBB February 2017)

Thursday, February 16th, 2017

jachnun and zhug

summary: recipes for Jachnun and Zhug; stretching; overcoming fears; 9th (!) anniversary for the BBBabes; a Bread Baking Babes project; Bread Baking Babes (BBB) January 2017: Jachnun Eeeeeeek!!! Now THAT is Bien Cuit This month’s recipe, jachnun, was chosen by the always intrepid Lien (Notitie von Lien). Jachnun is one of those dishes that everyone […] Continue reading »

You win some – you lose some

Wednesday, December 7th, 2016

summary: Wine and whine; Wine:   Oh! Oh! We are always a little nervous opening wine that we’ve been keeping. There’s always the fear that it will be over-the-hill. But we shouldn’t have been afraid; this one hadn’t quite reached its peak. It. was. fabulous. …just like all the years we’ve spent together. ~~~~~~~~~~~~~~~   […] Continue reading »

8 Years and the BBBabes are Bien Cuit! (BBB February 2016)

Tuesday, February 16th, 2016


summary: recipe for Caramelized Onion Rye, based on a recipe in “Bien Cuit; using buckwheat; using a thermometer for water; new cookbook?; omissions; substitutions; anniversaries; there’s a new BBBabe in town; winter; a Bread Baking Babes project; (click on images to see larger views and more photos) Bread Baking Babes (BBB) February 2016: Caramelized Onion […] Continue reading »

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