Category:

food & drink

epicurian adventures, recipes, disasters, triumphs…

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Still Wildly Baking… Tartine Bread, revisited

Wednesday, September 18th, 2019

summary: recipe for Tartine Bread recipe, revisited; our Jane Mason starter is over 2 years old and still going strong; Sourdough September; It’s true that I am a repeat offender of saccharomycicide (2008, 2012). But I am proof (no pun intended) that rehabilitation works! It has now been more than two years that we have […] Continue reading »

Wild Pull-apart Bread (BBB September 2019)

Monday, September 16th, 2019

summary: Nailed it! …do as I say, not as I did; recipe for Wild Pull-apart Bread; or is it called ‘share and tear’? …a Bread Baking Babes (BBB) project; bookmarked recipe; Sourdough September; Bread Baking Babes’ Wild Pull-apart Bread, September 2019 …pull-apart bread. I can eat this all day! – Monica Khoo, FB Sourdough Bread […] Continue reading »

If at first you don’t succeed…

Thursday, September 12th, 2019

summary: attempt at making wild bread with only white flour; it turns out that our Jane Mason wild starter is a picky eater, but at least it isn’t insisting on being gluten-free; it’s Sourdough September Baking with sourdough is a life-long journey and every day is exciting, […] and once you make your starter you […] Continue reading »

Corn with Miso – (CtB)

Monday, September 9th, 2019

summary: corn and miso, based on the recipe for Miso Creamed Corn in “Buttermilk Graffiti” by Edward Lee; end of summer; another insanely late entry for Cook the Books Creamed corn is a staple dish on family tables all over Appalachia. I love creamed corn – Edward Lee, Chapter 6: Slaw Dogs and Pepperoni Rolls, […] Continue reading »

Wordless Not-Wednesday: Cats DO eat vegetables

Monday, September 2nd, 2019

Ontario Sweet Corn (probably last of this year’s harvest)

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