Category:

The Italian Baker

Inspired by The Italian Baker: The Classic Tastes of the Italian Countryside by Carol Field. Publisher: William Morrow Cookbooks, ISBN: 0061812668 (ISBN13: 9780061812668)

...posts sorted with most recent entry at the top

Auberge Walnut Bread (BBB March 2016)

Wednesday, March 16th, 2016

BBB Walnut Bread

summary: recipe for Auberge Walnut Bread, based on recipes in “Auberge of the Flowering Hearth” by Roy Andries de Groot and “The Italian Baker” by Carol Field; perfumes and scents; memoir; a Bread Baking Babes (BBB) project; (click on images to see larger views and more photos) Bread Baking Babes’ Auberge Walnut Bread, March 2016 […] Continue reading »

L’Otto di Merano for the 8th month (BBB August 2015)

Sunday, August 16th, 2015

The Italian Baker

summary: recipe for l’Otto di Merano, based on a recipe in “The Italian Baker” by Carol Field; brief review of “The Italian Baker“; camping; a Bread Baking Babes project; (click on images to see larger views and more photos) Bread Baking Babes (BBB) August 2015 And then, all of a sudden, a shrill voice broke […] Continue reading »

Mmmm! Tuscan Rosemary Bread – with salt!! (BBB July 2014)

Wednesday, July 16th, 2014

Panmarino - rosemary bread

summary: recipe for Tuscan Rosemary Bread; a Bread Baking Babes project; submission for YeastSpotting and Bake Your Own Bread; (click on images to see larger views and more photos) Bread Baking Babes (BBB) July 2014 Rosemary… j’adore rosemary! In that blessed climate [of British Columbia] — not unlike its native Provence — rosemary can be […] Continue reading »

Grape/Onion/Blue Cheese Fougasse is Fabulous

Tuesday, September 11th, 2012

summary: recipe for Grape/Blue Cheese/Onion Fougasse; information about Not Far From the Tree; submission for YeastSpotting and Bake Your Own Bread; (click on images to see larger views and more photos) For eons, (since 2009!) I’ve had Mimi’s (Delectable Tidbits) beautiful Grape and Blue Cheese Focaccia bookmarked. Every time I looked at Mimi’s grape focaccia, […] Continue reading »

digital “fish soup” bread

Friday, December 30th, 2011

digital "fish soup" bread

summary: “fish soup” bread based on a recipe in “The Italian Baker” by Carol Field; measuring ALL the ingredients with a digital scale; submission for YeastSpotting; (click on images to see larger views and more photos)

Next Page »