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Artisan Baking Across America

Inspired by Artisan Baking Across America: The Breads, the Bakers, the Best Recipes by Maggie Glezer. Publisher: Artisan, ISBN: 1579651178 (ISBN13: 9781579651176)

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Wildness at the BBBabes’ 10th Anniversary Party (BBB February 2018)

Friday, February 16th, 2018

summary: recipe for Wild Royal Crown Tortano based on a recipe in “Artisan Baking Across America” by Maggie Glezer, using Jane Mason’s starter and Chad Robertson’s kneading and shaping techniques; information about Bread Baking Babes; BBB’s 10th Anniversary! Bread Baking Babes (BBB) 10th Anniversary: Royal Crown Tortano – Revisited How time flies! The BBBabes have […] Continue reading »

BBBuddies’ Polenta Bread

Sunday, August 31st, 2014

Polenta Bread

summary: August 2014 Bread Baking Buddies; Polenta Bread gallery; about the BBBabes (click on image(s) to see the BBBuddies’ posts) It’s August. How many are on holiday? How many will bake anyway? Will there actually be a gallery? Bread Baking Buddies (BBB): Polenta Bread This August, the BBBabes made polenta bread. (Here is the recipe […] Continue reading »

Glow-in-the-dark Polenta Bread (BBB August 2014)

Saturday, August 16th, 2014

Polenta Bread

summary: recipe for Polenta Bread, based on Della Fattoria’s Polenta bread in Artisan Bread Across America by Maggie Glezer; extremely long-winded (as usual) account touching on reading labels carefully and using alternate methods to create a spiral design; a Bread Baking Babes project; submission for YeastSpotting; (click on images to see larger views and more […] Continue reading »

Artisan Baking Across America by Maggie Glezer (review)

Friday, February 8th, 2013

summary: review of Artisan Baking Across America by Maggie Glezer; brief comparison to The Bread Bible by Rose Levy Beranbaum; When I was writing about bialys, I didn’t mention that the whole time I was making them, directly beside Rose Levy Beranbaum’s Bread Bible book open to the Bialys pages, I had Maggie Glezer’s “Artisan […] Continue reading »

Catching up in 2010: Royal Crown’s Tortano (BBB February 2008)

Thursday, July 22nd, 2010

summary: recipe for Tortano based on a recipe in “Artisan Baking Across America” by Maggie Glezer; information about Bread Baking Babes and Lynn’s High5; submission for YeastSpotting; (click on images to see larger views and more photos) Bread Baking Babes (BBB): Royal Crown Tortano I thought that I should probably justify my invitation to become […] Continue reading »

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