Category:

Tartine Bread

Inspired by Tartine Bread: The Bread at San Francisco’s Legendary Tartine Bakery by Chad Robertson
. Publisher: Chronicle Books, ISBN: 0811870413 (ISBN13: 9780811870412)

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Wordless Wednesday: Tartine Walnut Bread

Wednesday, February 13th, 2019

O   M+

A box grater isn’t just for cheese….

Saturday, August 25th, 2018

Tartine Bread

summary: burnt bread doesn’t have to be a fail; so you think your grater is just for cheese…; not to mention that your file and rasp aren’t just for carpentry; how to rescue bread burned on the bottom; When we first started baking bread in our combo cooker and began to REALLY go for that […] Continue reading »

Almost Wordless Not-Wednesday: Tartine Bread Fail

Thursday, August 23rd, 2018

If it ain’t broke… N o o o o o   $ ~ * * ( ! \ + –   mmpfft….

Wordless Not-Wednesday: Wholewheat/Buckwheat Tartine Variation

Saturday, April 28th, 2018

♥ ♥ ♥ We cannot get over the gluten structure!

fine tuning Tartine Bread….

Monday, February 19th, 2018

summary: adding a little rye flour and wheat germ to Chad Robertson’s Tartine bread; Jane Mason natural starter (wheat) is just getting stronger; altering the baking time in the combo-cooker for even better oven spring; getting permission to change the recipe; brief review of “My Kitchen in Rome” by Rachel Roddy; Yesterday, we made bread […] Continue reading »

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