Friday, 5 February 2010

Do you have any nutella in the cupboard?

2 responses

summary: information about world nutella day;

world nutella day Apparently, today is “World Nutella Day”. And us with no nutella in the house!!! Oh the tragedy!! WHAT are we going to do?!!

Sara from “Ms. Adventures in Italy” and Michelle from “Bleeding Espresso” (and Shelley from “At Home in Rome”, in spirit) solemnly declare Friday, February 5th “World Nutella Day 2010” – a day to celebrate, to get creative with, and most importantly, to EAT Nutella.

-How to participate in Nutella Day, Nutella Lovers Unite for One Day! 4th Annual World Nutella Day, February 5, 2010

What???! Fourth annual Nutella Day? Are they nuts? :stomp:

I’m afraid I just don’t get it. I’ve tasted Nutella. And it’s just too sweet. Especially for breakfast.

However, these Chocolate and Chickpea Cupcakes with Nutella and Sour Cream Frosting (Gluten-Free) sound pretty darn good.

Hmmm. Maybe we’d better put Nutella on the grocery list…. :-)

This entry was posted in food & drink on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your responses and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed on this site, nor will it ever be shared.

"Moderation" is in use. It may take a little time before your response appears. Responses containing unsolicited advertising will be deleted as spam (which means any subsequent attempts will be automatically relegated to the spam section and unlikely to be retrieved). For further information, please read the Discussion Policy.

2 responses to “Do you have any nutella in the cupboard?”

  2. ejm Post author

    A while back we received a sample in the mailbox. We’d heard that it was amazing so we tried it. Yup, it’s amazing all right. :lalala: (…gagorama…) I think I’d rather just have the tart apples and forget to dip them in nutella….

    Katie, I can’t tell you how relieved I am that I’m not the only one who gets easily sidetracked. (Here is the recipe for buckwheat crêpes and creamed ham and spinach.)

    -Elizabeth

    Reply ↓

Post a Response

You must fill in the "response", "name", and "email" fields. Please rest assured that your email address will never be posted or shared. This site uses Akismet to reduce spam; learn how your discussion data is processed. Please note that the optional fields that point to your website URL and website name may be removed without notice. For more information about what can (or cannot) be included, please read the Discussion Policy.