Apparently, today is “World Nutella Day”. And us with no nutella in the house!!! Oh the tragedy!! WHAT are we going to do?!!
Sara from “Ms. Adventures in Italy” and Michelle from “Bleeding Espresso” (and Shelley from “At Home in Rome”, in spirit) solemnly declare Friday, February 5th “World Nutella Day 2010” – a day to celebrate, to get creative with, and most importantly, to EAT Nutella.
-How to participate in Nutella Day, Nutella Lovers Unite for One Day! 4th Annual World Nutella Day, February 5, 2010
What???! Fourth annual Nutella Day? Are they nuts? 
I’m afraid I just don’t get it. I’ve tasted Nutella. And it’s just too sweet. Especially for breakfast.
However, these Chocolate and Chickpea Cupcakes with Nutella and Sour Cream Frosting (Gluten-Free) sound pretty darn good.
Hmmm. Maybe we’d better put Nutella on the grocery list…. 
The only thing I do with it is dip tart apple slices in it. I pretend it’s all healthy. I’m here looking for creamed spinach – easily side-tracked….
A while back we received a sample in the mailbox. We’d heard that it was amazing so we tried it. Yup, it’s amazing all right.
(…gagorama…) I think I’d rather just have the tart apples and forget to dip them in nutella….
Katie, I can’t tell you how relieved I am that I’m not the only one who gets easily sidetracked. (Here is the recipe for buckwheat crêpes and creamed ham and spinach.)
-Elizabeth