Eat your hearts out.
Tonight we are barbecuing chicken with the most amazing barbecue sauce that T made today (remind me to ask him exactly what he did). And while the chicken is barbecuing, we will grill some yellow peppers and bake two round loaves of sandwich bread so there will be bread for GREAT chicken sandwiches tomorrow.
We’re also planning on having oven-roasted potatoes and steamed artichokes with blue cheese dressing. Of course we made too much blue cheese dressing – yes, we have used store-bought mayonnaise to make the dressing.
For us, it HAS to be Hellmann’s and no, Hellmann’s has not paid me to say that – so that as we feast on barbecued chicken, we can dip carrot, zucchini and yellow pepper sticks into the dressing. (Do I get a prize for that run-on sentence? :whee:)
It will be like Pub Night on an outdoor patio!
I love summer!
We have recently stopped buying Yukon Gold potatoes. They’re just not any good any more. They seem to have lost their flavour, not to mention that they’re invariably mealy. WHAT did the Yukon Gold potato farmers do to that potato?
I hate it when growers “fix” things.
Luckily, the PEI baking potatoes are really terrific. I just hope the potato farmers don’t decide to “fix” them too.