not-quite-wordless b&w not-Wednesday: peeza pieey

Peeza Pieeey!
 
2013 experiments with Irfanview:

pizzapizza

And now …
 
Go back… Go waaaaay back… to 1957
 
with the CBC Digital Archives

pizza

summary: Experiments with Irfanview with 2013 pizza; link to CBC Digital Archives video of Mrs. Brady’s 1957 peeza pieey recipe: it’s grand. It turns out that the “nippy cheese” she calls for is aged cheddar. She also says you can use parmeesian if you want; I find Mrs. Brady’s suggestion to add blood sausage particularly disturbing. (Pizza Photos taken on FujiFilm S3100 digital camera. Then using Irfanview, I upped the contrast on the b&w image and added 2G and 10B. Then to create the sepia version, altered the colour again by adding 25R, 7G and -15B) Please click on images to see larger views and more photos.

wordless 05/06/2013
Black and White Wednesday - A Weekly Culinary Photo Event BWW#87 (Jasmina, JazzyKitchen)

 

 

 

 

 

pizza

This entry was posted in food & drink, Wordless and/or Black & White Wednesdays on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your responses and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed on this site, nor will it ever be shared.

"Moderation" is in use. It may take a little time before your response appears. Responses containing unsolicited advertising will be deleted as spam (which means any subsequent attempts will be automatically relegated to the spam section and unlikely to be retrieved). For further information, please read the Discussion Policy.

2 responses to “not-quite-wordless b&w not-Wednesday: peeza pieey

  1. Usha

    I loved your submission for BWW image gallery, Peeza Pieeey! It was very interesting to watch pizza making video from year 1957 also your pizza images from 2006 until today, it stirred solid appetite to grab one slice. I will be cooking pizza soon.

    Thanks for stopping at my blog…I am happy to know your blog via BWW event.

    Reply

Post a Response

You must fill in the "response", "name", and "email" fields. Please rest assured that your email address will never be posted or shared. This site uses Akismet to reduce spam; learn how your discussion data is processed. Please note that the optional fields that point to your website URL and website name may be removed without notice. For more information about what can (or cannot) be included, please read our Discussion Policy.