You must try Rosanne Pezelli’s Ginger Cookies

go directly to the recipe

summary: recipe for BakerBots Baking ginger cookies; black pepper is the magic ingredient; (click on image(s) to see larger view and more photos)

I’ve been meaning to rave about these cookies since the middle of November!!

cookies We first heard about Rosanne Pezzelli (Bakerbots Baking) this summer when Pezzelli was featured in the Toronto Star’s chef’s showcase. Her ginger cookies recipe at the end of the article looked really promising. So, we bicycled over to her bakery to sample one of the ginger cookies.

They. Were. Fabulous.

Not cheap though. But really really really really (is that enough really’s? I’m not sure… I’ll add another, just in case) really good. As soon as we got home, I grabbed the Star and carefully copied the cookie recipe to put into my “to try soon” file.

And promptly forgot. :lalala:

In mid November, we happened to be bicycling past Rosanne Pezzelli’s bakery and I suddenly remembered how fabulous her cookies were.

Suddenly, I neeeeeeded to get home immediately to make the cookies. Right away. Even though I really don’t like making cookies. They’re finicky.

But it was so important that in spite of the beautiful day, I insisted on riding directly home instead of taking the long scenic route. We made only one stop – to get a good shot of candied ginger from one of our favourite fruit and vegetable stores.

By late afternoon, out of the kitchen wafted the most wonderful aroma of ginger cookies. The moment they were cool enough to touch, we each tried one. And then another to make sure.

Yup. Easily as good, if not better than Pezzelli’s. So. If you can’t easily get to the BakerBot shop, here’s how to make the cookies:

Ginger Cookies
based on Rosanne Pezzelli’s recipe for “Ginger Cookie Ice Cream Sandwiches”

  • 2 c unbleached all purpose flour
  • 1/3 c whole wheat flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp each: ground cloves, ground ginger, cardamom and finely ground black pepper
  • 3 Tbsp crystallized ginger, chopped
  • 2/3 cup butter, soft
  • 1 cup + 2 tbsp sugar
  • 1 large egg, beaten
  • 3 tbsp molasses
  • sugar, coarsely ground black pepper, for topping
  1. Put flour, baking soda and salt into a medium-sized bowl, sift flour. Use a whisk to mix in the ground spices.
  2. Cream the sugar into the butter in another mixing bowl and beat in the egg.
  3. Whisk in the molasses.
  4. Add the ginger to the wet ingredients. Using a wooden spoon, add a third of the dry ingredients and stir well. Keep adding the dry ingredients gradually until all is mixed well. (Use your hands for the last little bit of mixing.
  5. Turn the oven to 350F. Line two large cookie sheets with parchment paper.
  6. Pour some sugar and pepper into a saucer.
  7. Using a spoon to roughly measure, form ping-pong sized balls and place them well apart on the cookie sheet, first rolling each ball in the sugar and pepper on the saucer. Use a wetted fork to flatten the balls into discs.
  8. Bake on the top rack of the oven for about 12 minutes. The cookies may look a bit puffy when they come out of the oven. If there is a gold tinge on the outsides of each one, they’re likely done. (Further baking will make them crisp rather than chewy.)
  9. Slip the parchment paper sheets (along with the cookies :-)) onto racks to cool. Once they are completely cool, store in an airtight container.

cookies These cookies are brilliant on their own and equally brilliant with ice cream.

The evening after I made them, I took some of these cookies over to our friends’ house. All loved them. The secret to their success is the black pepper. And the ginger. Oh, yes… and the butter. :whee:

The cookies were so brilliant, that I think we add them to our repertoire of Christmas cookies.

T was initially horrified at the amount of candied ginger I bought. But then he decided it would be perfect in icecream. He then made ice cream sandwiches with some of the cookies. A ginger dream come true!! (Sorry, no photographic evidence….)


Can this really be true? Have I never posted about my sister’s wonderful gingerbread with lemon sauce?! Remind me!!

And speaking of Christmas, please remember to look at this year’s Advent Calendar. Don’t even think about peeking ahead….


Related posts:

Eat Christmas Cookies:


This entry was posted in baking, cakes, pastries, cookies, etc., dessert, food & drink, posts with recipes, spicy on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your responses and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed on this site, nor will it ever be shared.

"Moderation" is in use. It may take a little time before your response appears. Responses containing unsolicited advertising will be deleted as spam (which means any subsequent attempts will be automatically relegated to the spam section and unlikely to be retrieved). For further information, please read the Discussion Policy.

Post a Response

You must fill in the "response", "name", and "email" fields. Please rest assured that your email address will never be posted or shared. This site uses Akismet to reduce spam; learn how your discussion data is processed. Please note that the optional fields that point to your website URL and website name may be removed without notice. For more information about what can (or cannot) be included, please read the Discussion Policy.