Look what the post office delivered this weekend!
Dat’s da life! Dat’s da life!
♥ ♥ ♥ ♥ ♥ ♥
Jamie Schler’s roast orange-soy-ginger chicken and Louis Jadot 1990 Pernand-Vergelesses Clos de la Croix de Pierres
Thank you, Jamie!
(We served the not-pumpkin pie with sour cream mixed with orange sugar.
Naturally, we used Jamie’s recipe to make the orange sugar….
Add a little sunshine to every meal with these sweet and savory recipes. – Gibbs Smith Publishing
- Amazon.com: Orange Appeal: Savory and Sweet by Jamie Schler (author) and Ilva Beretta (photographer)
- Jamie Schler, Life’s a Feast
- Ilva Beretta, Ilva Beretta Photography
Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this beautifully photographed [by Ilva Beretta] cookbook. She incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs.
Schler’s sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange and empress diners with recipes such as Orange Fig Sauce, Orange Braised Belgian Endive with Caramelized Onions and Bacon, Beef in Bourbon Sauce, Glazed Apple and Orange Braid, and Chocolate Orange Marmalade Brownies.
Gibbs Smith Publishing