Wordless Not-Wednesday: what to do with extra bread

Mionetto Prosecco
POPPP!! . . . Fzzzzz!
Cheese Fondue and Prosecco

summary: Mionetto Prosecco DOC Treviso (beautifully dry!); cheese fondue made with cheap and cheerful Citra Trebbiano d’Abruzzo and Polish “Swiss” cheese (easily as good as real Swiss cheese); Happy New Year! (click on images to see larger views)

Please note that day-old bread is best. If you don’t have day-old bread – we didn’t – cube the bread and dry it out a little on a cookie tray in a 300F oven.

:hohoho: All the best for 2015! :hohoho:



!!! Whooohhooooo! !!!
Happy New Year!


(Maybe the malicious bots will suddenly see the light and move on to do beneficial works. Then I’ll be able to allow comments again.)


edit 25 February 2015: I finally have commenting allowed again! Whoohooooo! (read more here about the hoops I jumped through)


This entry was posted in food & drink, Wordless and/or Black & White Wednesdays on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your responses and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed on this site, nor will it ever be shared.

"Moderation" is in use. It may take a little time before your response appears. Responses containing unsolicited advertising will be deleted as spam (which means any subsequent attempts will be automatically relegated to the spam section and unlikely to be retrieved). For further information, please read the Discussion Policy.

Post a Response

You must fill in the "response", "name", and "email" fields. Please rest assured that your email address will never be posted or shared. This site uses Akismet to reduce spam; learn how your discussion data is processed. Please note that the optional fields that point to your website URL and website name may be removed without notice. For more information about what can (or cannot) be included, please read the Discussion Policy.