Wordless Not-Wednesday: what to do with extra bread
POPPP!! . . . Fzzzzz!
summary: Mionetto Prosecco DOC Treviso (beautifully dry!); cheese fondue made with cheap and cheerful Citra Trebbiano d’Abruzzo and Polish “Swiss” cheese (easily as good as real Swiss cheese); Happy New Year! (click on images to see larger views)