Saturday, 9 April 2016

Wordless Not-Wednesday: scoring experiment

2 responses

Burnt Whisker Forge lame
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raisin bread

raisin bread

summary: One of the reasons I read “Bien Cuit: The Art of Bread” by Zachary Golper and Peter Kaminsky was to learn about different scoring techniques. Using the wonderful Burnt Whisker Forge handled lame that T gave me, for this raisin bread (Ken Forkish recipe), this is my first attempt at achieving the scoring used for Bourbon Bread on page 63. It’s not quite as defined as I hoped… next time!

 

wordless 09/04/2016

 

 

 

 

This entry was posted in baking, bread - yeasted & unyeasted, Flour Water Salt Yeast, food & drink, Wordless and/or Black & White Wednesdays on by .

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