Event announcement: World Bread Day
The International Union of Bakers and Bakers-Confectioners (UIB) have chosen 16 October 2006 as World Bread Day:
Staple food for some, luxury or modern dietary food for others – bread in itself means so much that it deserves a World Day in its honour! The World Bread Day wants to provide an opportunity to talk about bread and bakers, to find out about their history, their importance as well as their future.
And Zorra (Kochtopf) has invited food bloggers to help celebrate the occasion. She wrote:
Bake a bread with or without yeast, use sourdough, experiment with different flours, add some seeds… It’s up to you! Let us also know which is your favorite bread, your “bread habits” and how much bread you consume. […]
[B]log about it on Monday, 16th October 2006.
For complete details on how to participate, please go to: