etherwork.net

originally a starblvd post by David, Jan/25/2004 16:30:40 [-05 EST] I started proper cooking in 1984. My influences haven't been cooking writers but TV cooks in particularly Delia Smith, Keith Floyd, Ken Hom and Madhur Jaffrey. My wife on the other hand has an immense collection of recipe books and ...

Ancient Cooking Writers Who Influenced You originally a starblvd post by MEF, Jan/21/2004 13:18:04 [-05 EST] When I first became aware of 'cooking' as something other than just heating up stuff that could be eaten (about '71 with the publication of Vol I of "The Art of French Cooking"), I ...

originally a starblvd post byCAM, Jan/12/2004 17:50:28 [-05 EST]

one could do veal shanks instead

originally a starblvd post by llizard, Jan/11/2004 12:57:21 [-05 EST] related page: rules http://etherwork.net/forum_subguidelines.html I don't really like the idea of slow cooked lamb. But I do like the idea of slow cooked pork or beef.... We recently did shortribs in a very slow oven - wonderful! ...

originally a starblvd post by blm, Jan/11/2004 09:05:11 [-05 EST] related page: rules http://www3.sympatico.ca/redfish/blmrules.html CAM, I started drooling just from reading your title. I haven't done lamb shanks in a slow cooker, but recently I did lamb shanks in a very slow oven, and they were ab...

originally a starblvd post by CAM, Jan/9/2004 12:06:19 [-05 EST] Has anyone on the list done lambshanks in a slow cooker? I am imagining that slow cooking on "low" might be ideal for the slow braising part of the process. One would need quite big one, though, which I see they are selling t...

originally a starblvd post by MEF, Dec/22/2003 13:21:47 [-05 EST] I have just bought a slow cooker for my parents. Although I have never used one myself, the concept of putting in ingredients and leaving them to cook without constant attention sounds really appealing ( especially for anyone who does...

originally posted on starblvd by cam, Jan/8/2004 00:23:35 [-05 EST] Here in Canada we change languages mid sentence all the time. Rulebreakers, we are, absolutely. Regarding the convention against the Freedom Language, that was my little joke about the anti-French "rules" in the US last ye...

originally posted on starblvd by David, Jan/7/2004 04:39:30 [-05 EST] No you haven't forgotten a rule that you have forgotten. For my own twisted amusement I invent rules* in the various forums that I visit. This rule is not anti-French but "anti changing language mid-sentance". I am unawa...

originally posted on starblvd by David, Jan/7/2004 04:44:53 [-05 EST] Cat's and dogs cannot catch mad cow disease. Even if they could, the only way they could pass it on to their owners would be for the owners to eat the cat's/dog's brain or spinal cord. The only reason I can think of to ban imports...

originally posted on starblvd by llizard, Jan/6/2004 17:51:44 [-05 EST] related page: CBC - DNA shows BSE cow is Canadian CAM wrote: ........................................ : I'm assuming I have forgotten one of llizard's forum : rules that I have forgotten. :..........................................

originally posted on starblvd by CAM, Jan/6/2004 15:56:42 [-05 EST] Oh, oh. No shoes. And it's snowing and icy here. I'm assuming I have forgotten one of llizard's forum rules that I have forgotten. I guess in the context of the threat, I have also violated the 2003 US Convention Against the Use of ...

originally posted on starblvd by David, Jan/6/2004 02:21:11 [-05 EST]

You dropped a French phrase into your post CAM. I'm afraid you have to pay a forfeit for that. You will spend the remainder of the day without shoes.

originally posted on starblvd by CAM, Jan/4/2004 16:23:06 [-05 EST]

Yes, objectivity is ideal -- but fairness and responsibility to look at all sides is what we really mean by "objectivity." N'est ce pas?