Here is our recipe for Grilled Chicken with Ginger and Apricot. The chicken is marinated in crushed preserved apricots, orange juice, onion and ginger. Apricot halves (with cherries in the pit cavities) are grilled as well.
adapted from a recipe in The Book of Grilling and Barbecuing by the Cecilia Norman (Salamander Books Ltd, 1989)
Serving suggestion: Grilled eggplant, mushroom, red and yellow peppers, green beans, rice many different fresh herbs and red wine go well with this dinner. The photo depicts the garnishes for the plates. These kind of garnishes not only look gorgeous but they taste wonderful as well. (Please hit the small photo to see an enlargement.)
Back to our recipes
Grilling:
Dry Spice Rubs .
Game Hen - cranberry glaze .
Game Hen - raspberry glaze .
Chicken with Ginger & Apricot . Guava Marinade . Tandoori (Indian) . Teriaki Sauce . Texas Barbecue Sauce . Wings
ejm (aka llizard)
2002, 2006
Toronto Ontario Canada