SAVEUR Magazine - The India Issue (No.167)

August 2014

SAVEUR Magazine is celebrating their 20th anniversary and for Issue No. 167, chose to dedicate the whole issue to India.

'Saveur Magazine' page detail (Aug 2014)
Photographer: James Fisher

(See more of Fisher's photos: http://www.saveur.com/gallery/scenes-from-india-north/)

photo by James Fisher: Amid the Flock Rajasthan
Amid the Flock Rajasthan


This wonderful photo of a sweets vendor, taken by Kelly Campbell, was printed backwards in the magazine. Ooops!!!

'Saveur Magazine' page detail (Aug 2014)

Here is how Kelly Campbell's photo is supposed to look:
(See more of Campbell's photos: http://www.saveur.com/article/travels/sweets-vendor-of-bengal)

Kelly Campbell: Sweets Vendor Bengal

Many of the recipes in the India Issue called for curry leaves (Murraya koenigii). One of the great things about living in Toronto is that we can jump on our bikes, ride a few blocks to an Indian grocery store and buy fresh curry leaves . Their flavour is remarkable and wonderful; there is no substitute.

curry leaves (August 2014)

Stir-fried beets and curry leaves from the recipe for "beetroot thoran" in SAVEUR magazine No. 167 (fabulous!) We revised the SAVEUR recipe somewhat by adding a few more ingredients (ginger, chiles, nigella seeds, etc. etc.)

beets (August 2014)
beets (August 2014)

(See the SAVEUR recipe here: http://www.saveur.com/article/recipes/beetroot-thoran-south-indian-beet-stir-fry )

Goan shrimp curry from a recipe in SAVEUR magazine No. 167 (delicious!)

shrimp curry (August 2014)

(See the SAVEUR recipe here: http://www.saveur.com/article/recipes/sembharachi-kodi-goanese-shrimp-curry )

Goan Shrimp Curry, Keralan Beets, Green Bean Sabzi, Dahl, Rice

Indian Feast (August 2014)

SAVEUR Magazine - The India Issue (No.167)

blog from OUR kitchen:
Words... My Word!
Stir-fried beets, Indian style (WHB: curry leaf) << includes our take on the recipe

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