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sauteed brussels sprout leaves (2008) . sauteed brussels sprouts (2006)

Brussels Sprouts

with bread crumbs

November 2006
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brussels sprouts © ejm November 2006

Brussels sprouts were parboiled, quartered and sautéed in olive oil with bread crumbs and garlic. Even brussels sprouts haters will deign to try this dish... and like it! (scroll up and down for more images)

brussels sprouts © ejm November 2006

On this occasion, we served the sprouts with pan-fried chops, walnut cream sauce and wild rice casserole.

brussels sprouts © ejm November 2006

to blog from OUR kitchen - brussels sprouts a la Laura Calder (includes recipe)
to blog from OUR kitchen - Brussels Sprouts (from SAVEUR magazine November 2003)

to recipes from OUR kitchen - brussels sprouts
to recipes from OUR kitchen - wild rice casserole
to blog from OUR kitchen - tarragon cream sauce (includes recipe - omit the tarragon and add toasted walnuts to make walnut cream sauce)







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