with garlic and anchovies . Indian-style with ajwain

Collard Greens

February 2011

We have often prepared swiss chard this way but didn't discover the wonders of collard greens stir-fried with garlic and anchovies until this winter. Silly us!

Collard Greens (February 2011)

May 2011

Indian Potatoes: Aloo Chop . Aloo Gobi (Cauliflower) . Aloo Methi (Fenugreek Greens) . Aloo Paratha . Aloo Posta with Green Beans (White poppy seeds) . with Collard Greens and Ajwain . with Dandelion Greens . in Green Beans Sabzi . Masala Dosa . Samosas filled with Aloo Muttar (Peas)

Collard greens prepared Indian style are also delicious. On this occasion, we added ajwain. I think we're ALWAYS going to add ajwain to collard greens now!

Collard Greens (May 2011)

Closer view

Collard Greens (May 2011)

to blog from OUR kitchen: Stir-Fried Collard Greens ~ ooooh... a new (for us) spice: ajwain

Ajwain Seeds

Ajwain (aka Carom seed, Ajowan, Bishop's Weed, Ajwan) is in the parsley family and has a similar flavour to thyme. It is readily available in Indian Grocery Stores.

ajwain (May 2011)

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