"Fish Soup" Bread

This bread was made using based on the recipe entitled 'Pan Bigio' in The Italian Baker by Carol Field. I added a bit of rye flour to the whole-wheat and unbleached all-purpose called for in the recipe.

bread - ejm December 2011

Our copy of Carol Field's The Italian Baker is in rather sorry condition. But we daren't replace it because we'd have to rewrite all our margin notes! It was given to me for Christmas 2000 and is my first "serious" bread book. In spite of the poor binding, it's a great book! The 'rustic breads' section alone makes it worth having.

Italian Baker

The stars were made by putting cookie cutters on top of the shaped loaves, liberally flouring overtop and leaving the cutters in place as the bread rose. They were removed just before baking.

bread - ejm December 2011

blog from OUR kitchen: digital "fish soup" bread <<- includes recipe

I got these star cookie cutters at the "dollar store". They were on a card along with 3 heart shaped cutters as well. For a dollar, how could I resist?!

cookie cutters - ejm December 2011

"Fish Soup" Bread

"fish soup" bread

(The thumbnail image appearing on links to this page is housed on Flicker: etherwork photostream.)

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