Flatbreads made using the focaccia recipe: onion focaccia . rosemary focaccia . sage focaccia . fougasse . grape fougasse (savoury) . what to do if dough doesn't rise

Bread Baking Babes: October 2011 - Fougasse


from baguette dough . from focaccia dough . grape . olive . poppy seed

July 2011

When I first read about fougasse, I thought it must be virtually the same as focaccia. Indeed, I used our focaccia recipe to make this fougasse. Amazingly, both of us have decreed that fougasse is superior to focaccia. We absolutely adore fougasse!! (Not that there's anything wrong with focaccia!)

fougasse  - July 2011

The great thing about baking the bread on the barbecue is that it gets darker spots. They DON'T taste burned but are beautifully crispy and caramelized.

fougasse  - July 2011

Of course, it can be cut with a knife but we think that fougasse tastes better torn apart.

fougasse  - July 2011fougasse  - July 2011
fougasse  - July 2011

Please take a look at olive, poppy seed and Grape/Blue Cheese/Onion fougasses

to blog from OUR kitchen:
fougasse IS different from focaccia! ~ focaccia ~ sage focaccia (BBD#01) ~ focaccia again (WHB#91) ~ no rise focaccia: turn it into flatbread (BBBwB)

to recipes from OUR kitchen:
focaccia (our version - also good!)

(The thumbnail images appearing on links to this page is housed on Flicker: etherwork photostream.)

Bread Baking Babes: October 2011 - fougassefougasse (BBB October 2011)fougasse with olive oil and grey seasalt (BBB October 2011)

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