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Meat Pie: October 2007 . September 2009 . September 2011

Meat Pie

October 2007
meat pie - October 2007

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Let the pie rest for ten minutes after baking before cutting it open.

meat pie - October 2007meat pie - October 2007
meat pie - October 2007

Many of the recipes we looked at called for mashed potatoes (!) We decided we would rather have sliced potatoes in our pie.

meat pie - October 2007

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We served the pie with steamed broccoli

meat pie - October 2007

This was also the perfect opportunity to try our peach chutney. (The Sangiovese, a very good inexpensive Italian wine, went perfectly with the dinner.)

meat pie - October 2007

September 2009: We suddenly had the urge for steak and kidney pie. But instead of steak we used left-over smoked and barbecued pork loin and instead of kidneys, we used mushrooms - dried and fresh. Corn was still in season (just) so we had to add corn as well.

meat pie - September 2009

At the last minute, we threw in some peas too. Oh my, but this was one of the best steak and kidney pies I've ever had!

meat pie - September 2009

September 2011: We added slightly hot red peppers to the meat mixture. Green and yellow beans looked very festive.

meat pie - September 2011

We finished the last jar of last year's pear chutney with leftovers of this wonderful meat pie. We didn't have any more yellow beans so added some julienned yellow peppers instead. (Please take a look at THIS year's pear chutney.)

meat pie - September 2011

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Meat Pie

to blog from OUR kitchen
meat pie and peach preserves ~ Peach Chutney (WTSIM... #9) ~ mmm... more pie please ~ Mmm... pie and pear chutney.... ~ Smoked Pork Tenderloin with Beer Sauce







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