There's nothing better than Noodle Soup (Asian Style) on a blustery cold winter night.
1. Cut fresh egg pasta on spaghettini setting; 2. drain par-cooked noodles; 3. add cooked noodles, greens and grated carrot to chicken stock; 4, 5, 6 serve the soup
7. Garnish with chopped green chillies and toasted sesame oil