Peach Chutney made with fragrant but rather unripe Ontario peaches, onion, hot red shepherd pepper, green cayenne pepper, brown mustard seeds, cinnamon, cloves, raisins
Jars partially filled
The chutney looks so beautiful!! Amazing that all those peaches only made enough for two 500ml jars... (scroll up and down for more images)
We had no idea if the chutney was going to work so we didn't use all of the peaches. Here are the sorry leftovers.
And those lovely hot red Shepherd peppers were just crying to be used in the chutney as well. But one was plenty. We didn't want to overwhelm the peaches.
Peach chutney cooling for 24 hours. It only took about 30 minutes for the lids to pop down.