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Smoked and/or Barbecued: smoked pork (September 2009) . charcoal bbq steak (July 2006) . pork/chicken (August 2010) . fish (September 2010) . penne & cheese (September 2010)

Smoked Pork Tenderloin with Beer Sauce

September 2009

After liberally coating pork tenderloin with an herb rub, it was smoked and barbecued. And when it was done, sliced. The aroma was tantalizing and it was all we could do to leave the pieces on the plate until it was time to serve. (Yes, we each stole a couple of slices. How could we not?)

smoked pork tenderloin - September 2009

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smoked pork tenderloin - September 2009

Reduced the beer sauce by boiling.

beer sauce - September 2009

Poured the hot sauce over the sliced pork.

smoked pork tenderloin - September 2009

smoked pork tenderloin - September 2009

Once all the sauce was poured over the sliced pork, used a fork and spoon to toss the pork slices, making sure that the sauce coated every piece.

smoked pork tenderloin - September 2009smoked pork tenderloin - September 2009
smoked pork tenderloin - September 2009

We served this fabulous smoked pork in beer sauce with mashed potatoes and baked butternut squash. A few leaves of marjoram made a lovely garnish. (Of course, there were leftovers of the pork and with them we made the most wonderful pie.)

smoked pork tenderloin - September 2009



This should be the ideal time for butternut squash. However, there was a tremendous amount of rain this summer. It was also rather cool. It shouldn't have surprised us that this usually rich squash was watery and bland.

butternut squash - September 2009

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to blog from OUR kitchen: Smoked Pork Tenderloin with Beer Sauce ~ mmm... more pie please (meat pie)







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