Pita: made on the stovetop . made on the stone in oven . made on the barbecue


We learned about this middle eastern spice mix in the wonderful cookbook "Mediterranean Street Food" by Anissa Helou.

za'tar (February 2010)

Friends gave us this lovely tajine-shaped dish that they got at a market in Morocco. It's the perfect size for za'tar.

miniature tajine (February 2010)

Mix za'tar with olive oil and dip pita into it.

za'tar (February 2010)

to blog from OUR kitchen:
za'tar: a new favourite spice mix ~ pita, pita, who wants pita! ~ pita on the stovetop ~ Homemade Felafel! ~ no rise focaccia: turn it into flatbread (BBBwB)

to recipes from OUR kitchen:

Creative Commons License
This work is licensed under a Creative Commons License