Aioli © TPH & llizard aka ejm 2001
Ingredients
¼ c mayonnaise
3 cloves garlic, minced finely
2 Tbsp fine dry bread crumbs
Preparation
Mix together well in a small bowl. Refrigerate at least 2 hours before serving to let the flavours meld together.
Rouille
Ingredients
3 Tbsp mayonnaise
1 tsp dry bread crumbs
1 clove garlic
¼ tsp saffron
¼ tsp chile flakes
Preparation
Mix together well in a small bowl. Refrigerate at least 4 hours before serving to let the flavours meld together.
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