Category:

crossblogging

Memes, Bread Baking Day, Weekend Herb Blogging, Waiter, there’s something in my…, Jihva for Ingredients, End of Month Egg on Toast Extravaganza, etc. etc.

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Grilled Cheese Sandwiches inspired by “All Our Wrong Todays” (Novel Food No.38)

Saturday, March 21st, 2020

summary: grilled cheese sandwiches inspired by Elan Mastai’s “All Our Wrong Todays”; childhood memory; brief review of book; Social Physical Distancing allows more time for reading; information about Novel Food ; Novel Food No. 38 As I read books, because of the Novel Food event, I find myself making note of any specific references to […] Continue reading »

Tartine variation: light rye with red miso (bookmarked)

Thursday, March 5th, 2020

summary: adding rye flour and miso to Chad Robertson’s Tartine bread; recipe for light rye with red miso, inspired by Gontran Cherrier’s Pain au Seigle et Miso; converting recipes; how long to preheat with our new (to us) oven Bookmarked Recipe: Miso-Rye Bread Not long ago, in the BBBabes’ FB group, Scott D mentioned that […] Continue reading »

Wordless Not-Wednesday: Merry Christmastide!

Friday, December 27th, 2019

  Pernand Vergelesses ‘Clos de la Croix de Pierres’ 1990 Louis Jadot

Wordless Not-Wednesday: nesting measuring cups

Friday, December 13th, 2019

Vintage Wine and “A Gentleman in Moscow” (Novel Food No.37)

Monday, October 21st, 2019

summary: mystery vintage wine; very brief review A Gentleman in Moscow by Amor Towles; information about Novel Food; can wine be classed as food? Sigh. No wonder I’m not ever invited to be in a book club! I’m afraid I’m late for Novel Food No.37. It’s only one day, but, alas, I’m still late…. I […] Continue reading »

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