Mostly Wordless Not-Wednesday: Faux Foie Gras

:!: Mmmmm :!: :!:

Faux Foie Gras

Don’t be fooled by looks. This is delicious.

summary: vegetarian faux foie gras (includes mushrooms, walnuts, lentils, beets, thyme); problems with comments… again; a mostly Wordless Not-Wednesday post

Bosh! Faux Gras A while back, on FB, my sister-in-law posted a video about how to make Vegan Faux Gras. We LOVE foie gras, so of course, we had to try it. And it’s delicious. It’s a little more like duxelles than foie gras. Even though we might have added a bit too much beet. (We eyeballed the amounts.) The colour is rather lurid….

And because we aren’t vegan and weren’t serving the spread to vegans, we put actual butter on the top. Of course we did.

Disqus, the commenting system I have been using, recently “fixed” their system. The fixes they have made conflict with the Security plugin for this blog. It’s with great regret that I will have to disable Disqus. I’m not sure what I will use in place of it….
So. For now, I have had to disable comments again. :stomp: :stomp: