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baking – savoury and sweet

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Taking Comfort with Chocolate and Caramel

Sunday, March 14th, 2021

summary: Π Day; chocolate caramel tart; yet more praise for back issues of SAVEUR; going a little stir-crazy; And a back issue of SAVEUR magazine comes through again! Today is Pi Day!! And because we’re still in the “Grey Zone, we decided we needed major comfort. It is now exactly one year from the day […] Continue reading »

Photo-less not-Friday: what did we do before plastic was invented??

Sunday, February 21st, 2021

summary: we’re shirking our responsibilities; reflections; still staying at home; reading, reading, reading, reading; bread cookbooks galore; why do we need all that plastic wrap? …an entry for Photo-less Fridays; I’ve always read a lot. In fact, one of the things I heard most often as a child was, Are you up there reading again? […] Continue reading »

Stamp! Stamp! Stamp! (BBB February 2021)

Tuesday, February 16th, 2021

summary: an overly elaborate example of verbosity (how do you spell ‘blue pencil’?); recipe for Naan (wild yeast) with Bread Stamp, scissors, wooden skewers, fondue forks, cookie cutters, cake onion combs; still staying at home… coming up on a full year; lots of reading, including “Samarkand” by Caroline Eden and Eleanor Ford, and “A Blessing […] Continue reading »

Toasting in the New Year (BBBuddies January 2021)

Sunday, January 31st, 2021

summary: Toasted Oats bread a hit with almost everyone; Two (that’s 2!!) BBBuddies – correction: make that 3; January 2021 Bread Baking Buddies; BBBabes’ Toasted Oats Bread gallery edit 2 February 2021: Correction!! There are THREE (that’s 3!) January 2021 BBBuddies! Bread Baking Buddies (BBB): Toasted Oats Bread Well. The good news is that T […] Continue reading »

Wordless Wednesday: more essentials for bread-making

Wednesday, January 20th, 2021


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