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posts with recipes

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Wild Cottage Loaf (BBB May 2020)

Saturday, May 16th, 2020

teaser:

summary: recipe for Wild Cottage Loaf; Still staying at home – of course we are; no more snow please; spring; information about Bread Baking Babes; In the centre of the dinner-table, just below the cruet stand, stood an enormous loaf of bread. Mr. Harding, the baker, cooked one for Father every Saturday. It was four […] Continue reading »

Delving into the Archives: Onion and Leek Lasagne

Friday, May 8th, 2020

teaser:

summary: delving into the archives; recipe for onion and leek lasagne; mushroom lasagne; squash ravioli; getting inspiration by re-reading back-issues of SAVEUR Magazine; I was looking through our photo archives the other day, and realized that I had neglected to rave about the lasagne that T made in January! Spelled with an “e” — lasagne […] Continue reading »

staying at home: corn chapatis and meat korma

Monday, April 27th, 2020

teaser:

summary: meat korma, puffing corn chapatis (based on our recipe for corn tortillas); staying at home gives more time for experimenting in the kitchen; getting inspiration by re-reading back-issues of SAVEUR Magazine; They puffed!! They puffed!!! In no particular order, T has been gradually re-reading our back issues of SAVEUR magazine. As he read SAVEUR […] Continue reading »

Kürtőskalács – Chimney Cakes (BBB April 2020)

Saturday, April 18th, 2020

teaser:

summary: recipe for Kürtőskalács(ish) (Chimney Cakes); flaunting traditions; replacing the egg; fixing errors; still staying at home; various grocery store prices; information about Bread Baking Babes; Bread Baking Babes (BBB): Kürtőskalács – Chimney Cakes Oh dear. Late again… but, but, but, I baked on time!! See? Here is the proof: I’ve had chimney cakes bookmarked […] Continue reading »

homemade yoghurt – on the stovetop

Friday, March 20th, 2020

teaser:

summary: oven too hot for making yoghurt? use the stove top; recipe for homemade yoghurt (revised); a meat thermometer has many uses; For several years now, we have rarely purchased commercial yoghurt, but been making our own in the oven with the dial set to a point on the dial below the lowest setting of […] Continue reading »

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