sigh… cinnamon triangular line bread, anyone?

I just cut into a loaf of cinnamon swirl triangular line bread that I baked last night. Wah!! Rather than being beautifully defined and centered, the “swirl” is sitting hopeless near the bottom of the loaf in a sort of triangular shape. Yup, even though I denied it categorically at the time, I made the dough too slack….

(no photos yet; they’re still in the camera)

This entry was posted in baking, bread - yeasted & unyeasted, food & drink, whine on by .

* Thank you for visiting. Even though I may not get a chance to reply to you directly, I love seeing your responses and/or questions and read each and every one of them. Please note that your e-mail address will never be displayed on this site, nor will it ever be shared.

"Moderation" is in use. It may take a little time before your response appears. Responses containing unsolicited advertising will be deleted as spam (which means any subsequent attempts will be automatically relegated to the spam section and unlikely to be retrieved). For further information, please read the Discussion Policy.

1 response to “sigh… cinnamon triangular line bread, anyone?

  1. Susan from Food Blogga

    Just let me know if you need someone to eat the “hopeless swirl.” I can’t abide the thought of wasting sugary cinnamon swirl no matter the shape its in.

    That’s magnanimous of you, Susan! If we find that we just can’t bear to force the bread down, we’ll definitely take you up on your offer. :-) -ejm


Post a Response

You must fill in the "response", "name", and "email" fields. Please rest assured that your email address will never be posted or shared. This site uses Akismet to reduce spam; learn how your discussion data is processed. Please note that the optional fields that point to your website URL and website name may be removed without notice. For more information about what can (or cannot) be included, please read the Discussion Policy.