Wordless Not-Wednesday: 2nd try at layering

Sourdough September

Pascual Method Robed Bread
:-) :-)
Pascual Method Robed Bread
:-) :-) :-)

summary: 2nd try at Pascual Method Robed Bread; getting closer; outer layer still a little too thin; tastes great anyway; dough a variation on Tartine bread; adding a topping of sunflower seeds, pepitas, and sesame seeds to the inner layer; a Sourdough September and Wordless Not-Wednesday post

Pascual Method Robed Bread
:whoohoo: :whee: :whee: :whoohoo:

» Jane Mason whole wheat starter
» Tartine variation (replaced the rye flour with corn flour; replaced the salt with 8 grams salt and a small spoonful red miso; added pepitas, sunflower seeds, and sesame seeds to the top of the inner layer)

Here again is Mapat Aguilar’s YouTube video (in Spanish) demonstrating how to shape, score, and bake Josep Pascual Robed Bread so the outer layer will spring up and out in the oven:

Pan de masa madre en dos capas, esta es la receta que utilice, una receta por cada pan. ( pane incamiciato ) [Sourdough bread in two layers, this is the recipe I use, one recipe for each bread. (jacketed bread)] – Mapat Aguilar

Knowing only the Italian translation pane incamiciato, we translated the name of it into “robed bread” before learning the Spanish name for Josep Pascual’s layered bread. We think “robed” sounds more elegant than “jacketed” and have decided to retain our slightly fractured English translation….

It’s Sourdough September

Sourdough September 2020


It's Sourdough September

This post is to “share the delicious delights of genuine sourdough”, “encourage more people to bake genuine sourdough”, and “help people to say no to sourfaux and avoid paying a premium for something that simply isn’t the real deal”.

Wild thing, you make my loaf spring
Since 2013, the ninth month of the year is when the Real Bread Campaign goes on a mission to help everyone discover that: life’s sweeter with sourdough!
The aims of #SourdoughSeptember are to:
    ▪ Share the delicious delights of genuine sourdough
    ▪ Encourage more people to bake genuine sourdough
    ▪ Celebrate the small, independent bakeries that bake genuine sourdough
    ▪ Help people to say no to sourfaux and avoid paying a premium for something that simply isn’t the real deal
In 2020, a special focus is helping more people to discover that a sourdough starter is a gateway to every type of bread on the planet. This year we’ve welcomed many #LockdownLoafers around the world starting (or resuming) love affairs with sourdough bread, some baking or buying it for the first time.
– Real Bread Campaign, Sustainweb.org | Sourdough September


But remember, even when September is over, it doesn’t mean that we have to put our wild starters away. I don’t know about you, but we’re going to make every month a sourdough month!



This entry was posted in baking, bread - yeasted & unyeasted, food & drink, Sourdough September, wild yeast (sourdough) on by .

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